A Grapefruit May Be The New Apple-But Be Careful
For generations we have been encouraged to eat an apple-a-day in order to stay healthy and keep the doctor at bay. Today, the new apple may just be the grapefruit.
Let’s look at the benefits of grapefruit:
Appetite Loss: Grapefruit reduces the feeling of hunger. This is the reason why people include grapefruit in their weight loss programs. High fiber contained by this fruit can satisfy hunger and thus may avoid any overeating temptation. Grapefruit juice, if combined with water, can quench the thirst.
Fatigue: Grapefruit is beneficial in the treatment of fatigue. It helps to dispel fatigue and general tiredness. It can bring about a refreshing feeling in you when you drink equal amount of grapefruit juice and lemon juice.
Acidity: The fresh grapefruit juice has alkaline reaction after digestion. The citric acid increases the effect of the alkalinity reaction after digestion. The juice extracted from the grapefruit is beneficial in preventing the acid formation and many other diseases that arise due to the presence of acidity in the body.
Indigestion: Grapefruit is useful for solving the problem of indigestion. It is very light as compared to other food articles and thus, acts immediately on indigestion by easing the heat and irritation caused in the stomach. It improves the flow of digestive juices, thereby improving the digestive systems.
Insomnia: A simple glass of grapefruit juice, if drunk before going to bed, can promote healthy and sweet sleep and thus, alleviates insomnia.
Constipation: A glass full of fresh squeezed grapefruit in the morning is the best remedy to control the constipation. Grapefruits are high in fiber and they result best in stimulating the colon and other parts of the body.
Urinary Disorders: Grapefruit juice is quite rich in potassium and vitamin C and thus, works as the best medicine in the case of recurrent urinary tract infections.
Lowers Cholesterol: The Journal of Agricultural and Food Chemistry shows that consumption of grapefruit can reduce LDL (“bad”) cholesterol, as well as triglycerides.